Father’s Day Brunch at YOGH Hospitality

This Father’s Day, YOGH Hospitality is inviting families to celebrate the fathers and father figures who deserve something extra special. Hosted at Vuè Café, the brunch is designed as an elevated dining experience with a generous buffet, live entertainment, and a refined yet welcoming atmosphere.

Taking place on Sunday, June 21, 2026, the Father’s Day brunch offers two seating options, making it easy for families to choose the time that best fits their plans.

Seating Times

  • 1st Seating: 12:30 PM – 02:00 PM

  • 2nd Seating: 02:30 PM – 04:00 PM

Buffet Pricing

  • Adults: USD 85 per person

  • Children 6–11 years: USD 35 per child

  • Taxes as applicable

What to Expect

Guests can look forward to a wide buffet spread with flavors from different cuisines, including Western, Asian, Indian, Middle Eastern, and Surinamese inspired dishes. The brunch also includes fresh salads, artisanal breads, cheeses, charcuterie, live pasta, desserts, and more.

There will also be live entertainment during the brunch, adding to the celebratory Father’s Day atmosphere.

Menu Highlights

The brunch begins with a comforting soup and a selection of starters.

Soup

  • Creamy cassava velouté soup

Starters

  • Indian spiced crumbed fried fish

  • Indonesian chicken satay

  • Honey chili potatoes

  • Kale channe ki shami

Guests can also enjoy a full salad section with fresh greens, vegetables, proteins, dressings, and condiments.

Salad Section Includes

  • Romaine lettuce, iceberg lettuce, baby spinach, and mixed garden greens

  • Cherry tomatoes, cucumbers, carrots, bell peppers, radishes, sweet corn, beetroot, and red cabbage

  • Grilled chicken strips, boiled eggs, roasted chickpeas, and tofu

  • Balsamic vinaigrette, honey lemon dressing, creamy Caesar dressing, olive herb dressing, and classic French vinaigrette

  • Green and black olives, sun dried tomatoes, and capers

Mezze, Breads & Cheese

For those who enjoy lighter bites and grazing-style options, the brunch also features a mezze counter, freshly baked breads, an artisanal cheese selection, and charcuterie.

Mezze Counter

  • Hummus

  • Labneh

  • Muhammara

  • Pita bread, lavash, cheese straws, za’atar, and sumac

Freshly Baked Bread Counter

  • Pesto rolls

  • Sun dried tomato rolls

  • Focaccia

  • Mini baguettes

  • Lavash

  • Cheese straws

  • Rye bread

  • French baguette

  • Soft rolls

Artisanal Cheese Selection

  • Brie

  • Camembert

  • Feta

  • Gouda

  • Cheddar

  • Old Amsterdam

  • Edam

Charcuterie Selection

  • Smoked salmon

  • Smoked bang bang fish

  • Salami Milano DOP

  • Chicken mortadella

Live Pasta Station

The live pasta station gives guests the option to customize their pasta with different sauces and toppings.

Pasta Options

  • Spaghetti

  • Penne

  • Linguine

  • Fettuccine

Sauce Selection

  • Alfredo sauce

  • Arrabbiata sauce

  • Marinara sauce

  • Aglio e olio

Toppings Include

  • Grilled chicken

  • Prawns

  • Broccoli

  • Carrots

  • Corn

  • Olives

  • Bell peppers

  • Onions

  • Basil, parsley, oregano, and parmesan cheese

Main Course Selection

The main buffet includes a rich variety of Western, Asian, Indian, and local inspired dishes, giving guests plenty of choice.

Western Mains

  • Paramaribo pepper tenderloin

  • Lamb stroganoff

  • Pollo alla cacciatora

  • Potato dauphinoise

  • Spinach and corn cannelloni

  • Pom

  • Masoes moksi alesi

Asian Selection

  • Mixed seafood in XO sauce

  • Chili garlic basil noodles

  • Thai green vegetable curry with jasmine rice

Indian Selection

  • Dal makhani

  • Kadai paneer makhani

  • Mutton rogan josh

  • Awadhi chicken dum biryani

  • Steamed basmati rice

  • Butter naan and tandoori roti

Dessert Selection

To end the brunch on a sweet note, guests can enjoy a variety of cakes, individual desserts, glass desserts, and a specialty eggless option.

Desserts Include

  • Dark chocolate cake

  • Coconut cream cake

  • Berry gateaux

  • Fresh fruit cake

  • Fresh fruit tart

  • Choux pastry

  • Berry cheesecake

  • Yogurt parfait

  • Crème brûlée

  • Eggless chocolate mousse

Reservation Details

  • Location: Vuè Café, YOGH Hospitality

  • Date: Sunday, June 21, 2026

  • Seatings: 12:30 PM – 02:00 PM and 02:30 PM – 04:00 PM

  • Price: USD 85 adults | USD 35 children 6–11

  • Reservations: +597 849-6556

  • Parking: Complimentary parking available for YOGH Hospitality guests

For families looking for a polished Father’s Day brunch with a broad buffet selection, live entertainment, and a comfortable hotel setting, YOGH Hospitality’s Father’s Day brunch is a beautiful option to consider.

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